Thai Curry

 

Ever since my sister taught me how to make this Thai Curry... we have had it almost twice a week!

 

What you will need ( I always eyeball it. this is approx. for about 4 people):

1. 1/2 cup Curry Paste (Green, Masaman, Yellow... whatever)
2. 1 can Coconut Milk
3. 1 cube Palm Sugar
4. 2 tablespoons Olive Oil
5. Meat (we use Chicken)
6. Vegetables (we used potatoes, carrots, zucchini, bamboo shoots. Also good with peppers, onions...whatever)
7. Rice

We use Mae Ploy curry and coconut milk. We've tried other kinds of coconut milk and it's just not as good. Also the lady at the Asian market said Mae Ploy is by far the best.

 

 

 

 



1.  Heat up the curry in olive oil.

 

 

2. Add the potatoes and carrots, then 1/4 of the can of coconut milk.

 

 

3. Start the rice

 

4. Get the chicken, zucchini, bamboo shoots ready (cut up). 

 

 

 

5. When the potatoes and carrots are starting to get soft, add the chicken.

6. When the chicken is cooked, add the other vegetables.

 

 

 

 

 

 

 

 

 

 

 

 

 7. Break up the palm sugar.

 

 

8. Add the rest of the coconut milk and the palm sugar. Cook a few minutes until the sugar is dissolved, and VOILA!!